What is biscuit filling

Parisian cream

This delicious Parisian cream recipe is great as a biscuit or cake filling.

Photo Tsambika

Rating: Ø 4.6 (1,716 votes)

time

10 min total time 10 min preparation time

preparation

  1. For the Parisian cream, first chop the cooking chocolate into small pieces.
  2. Then heat the whipped cream in a bowl and melt the crushed cooking chocolate in it - stirring until a creamy mixture is formed.
  3. Allow the mixture to cool and then whip again vigorously with the mixer until it becomes a firm cream.

Tips on the recipe

The cream is suitable as a biscuit filling or for a sponge cake, sponge roll or cupecakes.

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