What is biscuit filling
This delicious Parisian cream recipe is great as a biscuit or cake filling.
Rating: Ø 4.6 (1,716 votes)
10 min total time 10 min preparation time
- For the Parisian cream, first chop the cooking chocolate into small pieces.
- Then heat the whipped cream in a bowl and melt the crushed cooking chocolate in it - stirring until a creamy mixture is formed.
- Allow the mixture to cool and then whip again vigorously with the mixer until it becomes a firm cream.
Tips on the recipe
The cream is suitable as a biscuit filling or for a sponge cake, sponge roll or cupecakes.
An avocado cream contains numerous vitamins and is very rich in taste.
The recipe for a chocolate mousse is creamy, classic and very popular.
A buttercream can be sprayed onto cakes or tarts as a decoration. The recipe with a wonderful vanilla flavor.
SIMPLE POT CREAM
The recipe for simple curd cream can be served with seasonal fruits or with some grated chocolate.
Whether pancakes or strudel, with sweet curd cheese filling, the recipes are even more delicious.
FROSTING TO DECORATE
The so-called frosting or topping recipe is suitable for decorating cakes, tarts, cupcakes or the like. Awesome as a decoration.
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